Enjoy a nice lunch and dinner in the heart of historic Odense // Book online

OUR LUNCH & DINNER MENUS IN ENGLISH

Welcome to Odense! Restaurant Oluf Bagers Gård is located in one of the city’s oldest secular buildings. On our menu you will find light meals, great snacks as well as our 9-course social dining experience.

See menus, prices and opening hours below.

Seat you soon!

Lunch in the STABLE

In the charmingly rustic STABLE, you can enjoy a nice lunch. We serve light dishes that can be shared around the table. Take a well-deserved break from your shopping, sightseeing, or other activities in the city.

  • Lunch: 12.00-15.00

9-course set menu

Dinner requires a little time. Here, we offer a 9-course social dining experience with a set menu including drinks. The dishes, served in three rounds, are placed on your table for everyone to enjoy.

  • Monday through Thursday: 17.30-22.00
  • Friday and Saturday: 17.30-23.00

MAY & JUNE MENUS

9-course set menu

Served in three rounds

1st serving

  • Charcuterie
  • Cod – Grilled cucumber – Split sauce
  • White asparagus – Shrimps – Hollandaise

2nd serving

  • Roasted haddock – Tomatoes – Mussel sauce
  • Grilled fillet of beef – Green asparagus – Herb butter
  • Higher-welfare chicken – Spring onion – Lemon

3rd serving

  • ‘Bunker cheese’ – Onion compote – Butter-fried rye bread
  • Marzipan – Rhubarb-Thyme – Sesame
  • ‘Sunny side up’

 

Prices

  • Monday to Thursday:
    DKK 500 incl. aperitif and 2 glasses of wine
  • Friday and Saturday:
    DKK 750 incl. aperitif and beverages ad libitum* (until 22.00)

* Beverages ad libitum covers wine, beer, and soft drinks for the food – not coffee/tea, avecs, and/or drinks, etc.

Restaurant i Odense - 9-retters menu - 3 forretter
Restaurant i Odense - 9-retters menu - 3 hovedretter
Restaurant i Odense - 9-retters menu - 3 desserter

Lunch a la carte in the STABLE

Ideal for stablemates

Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a glass of the house wine.

  • Small board: DKK 195 per person
  • Large board: DKK 255 per person

 

A wider choice

Cod rolled in leek ash served with grilled cucumber, and buttermilk sauce with dill
DKK 149

Butter-steamed white asparagus with hand-peeled shrimps, and cold hollandaise sauce
DKK 179

Caesar salad with grilled chicken, anchovy cream, North Sea cheese, crispy croutons, bread and butter
DKK 145

Smørrebrød’ – open sandwiches on rye bread (3 pieces; chef’s choice)
DKK 149

Danish ‘omelette’ with bacon, tomatoes, pickled beetroots, and coarse mustard
DKK 169 (all you can eat)

Butter-fried fillet of plaice with hand-peeled shrimps, capers cream, rye bread and herbs
DKK 179

Slow-roasted fillet of beef with steamed green asparagus, baby potatoes, and herb butter
DKK 249

Bunker cheese‘ with onion compote, and butter-fried rye bread
DKK 98

Sunny side up‘ crispy meringue nest with a mango and passion fruit sorbet
DKK 79

Marzipan cake with baked rhubarb, rhubarb-thyme granita and sesame biscuit
DKK 85

Home-made sweet treats
DKK 25

Oluf Bagers Staldtip: Prøv vores lækre delikatessebræt
Laks og hvide asparges på Restaurant Oluf Bagers Gård i Odense

Information about allergenic ingredients in our dishes can be obtained by asking our staff.