Enjoy a nice lunch and dinner in the heart of historic Odense // Book online

OUR LUNCH & DINNER MENUS IN ENGLISH

Welcome to Odense! Restaurant Oluf Bagers Gård is located in one of the city’s oldest secular buildings. On our menu you will find light meals, great snacks as well as our 9-course social dining experience.

See menus, prices and opening hours below.

Seat you soon!

The Stable: A la carte

In the charmingly rustic STABLE, we serve lunch and dinner a la carte. These are often light dishes that can be shared around the table. The STABLE is the place to eat if you just need a quick/light meal.

  • Lunch: 12.00-15.00
  • Dinner: 17.00-21.00

The Dining Room: 9-course set menu

Eating in the Dining Room requires a little more time. Here, we offer a 9-course social dining experience with a set menu including drinks. The dishes, served in three rounds, are placed on your table for everyone to enjoy.

  • Monday through Thursday: 17.30-22.00
  • Friday and Saturday: 17.30-23.00

MENUS

9-course set menu in the Dining Room

Served in three rounds

1st serving

  • Charcuterie
  • Tuna – Melon – Pistachio
  • Mini romaine – Anchovy – Black hoof ham

2nd serving

  • Pork cheeks – Beer – Currants – Jerusalem artichoke
  • Haddock – Cabbage – Buttermilk
  • Mushrooms – Fennel – Rosemary

3rd serving

  • The White Lady – Plum – Rye
  • Pear – Almond – Chocolate
  • Blackcurrant – Cream cheese – Crumble

 

Prices

  • Monday to Thursday: DKK 425 incl. 2 glasses of wine
  • Friday and Saturday: DKK 675 incl. beverages ad libitum (until 22.00)

 

Forretterne i vores 9-retters menu | Odense
De tre hovedretter i vores 9-retters menu | Odense
Ost og desserter i vores 9-retters menu | Odense

Lunch a la carte in the STABLE

Ideal for stablemates

Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a glass of the house wine.

  • Small board: DKK 175 per person
  • Large board: DKK 225 per person

 

A wider choice

Smørrebrød’ – open sandwiches on
rye bread (3 pieces; chef’s choice) / DKK 149

Butter-fried fillet of plaice with hand-peeled shrimps, capers cream, rye bread and herbs / DKK 179

Shrimps on butter-fried rye bread with pickled onions / DKK 149

Grilled mini romaine lettuce with creamy anchovies, black hoof ham and grated North Sea Cheese / DKK 145

Seared tuna with melon salsa and roasted pistachio kernels / DKK 149

Roasted haddock with cabbage and split buttermilk sauce / DKK 198

The White Lady with plum chutney and crisp rye / DKK 98

Poached pear with chocolate ice cream and caramelised almonds / DKK 69

Vanilla-marinated blackcurrants with cream cheese and oatmeal crumble / DKK 69

Home-made sweet treats / DKK 25

Oluf Bagers Staldtip: Prøv vores lækre delikatessebræt
Laks og hvide asparges på Restaurant Oluf Bagers Gård i Odense

Dinner a la carte in the STABLE

Ideal for stablemates

Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a glass of the house wine.

  • Small board: DKK 175 per person
  • Large board: DKK 225 per person

 

A wider choice

Shrimps on butter-fried rye bread with pickled onions / DKK 149

Grilled mini romaine lettuce with creamy anchovies, black hoof ham and grated North Sea Cheese / DKK 145

Seared tuna with melon salsa and roasted pistachio kernels / DKK 149

Roasted haddock with cabbage and split buttermilk sauce / DKK 198

The White Lady with plum chutney and crisp rye / DKK 98

Poached pear with chocolate ice cream and caramelised almonds / DKK 69

Vanilla-marinated blackcurrants with cream cheese and oatmeal crumble / DKK 69

Home-made sweet treats / DKK 25

Oluf Bagers Staldtip: Prøv vores lækre delikatessebræt
Smørstegt kuller på Restaurant Oluf Bagers Gård i Odense

Information about allergenic ingredients in our dishes can be obtained by asking our staff.