Enjoy a nice lunch and dinner in the heart of historic Odense // Book online


Welcome to Odense! Restaurant Oluf Bagers Gård is located in one of the city’s oldest secular buildings. On our menu you will find light meals, great snacks as well as our 9-course social dining experience.

See menus, prices and opening hours below.

Seat you soon!

Lunch in the STABLE

In the charmingly rustic STABLE, you can enjoy a nice lunch. We serve light dishes that can be shared around the table. Take a well-deserved break from your shopping, sightseeing, or other activities in the city.

  • Lunch: 12.00-15.00

9-course set menu

Dinner requires a little time. Here, we offer a 9-course social dining experience with a set menu including drinks. The dishes, served in three rounds, are placed on your table for everyone to enjoy.

  • Monday through Thursday: 17.30-22.00
  • Friday and Saturday: 17.30-23.00


9-course set menu

Served in three rounds

1st serving

  • Charcuterie
  • Salmon – Lemon – Cucumber
  • Beef tartare – Pickled cucumber – Crisps

2nd serving

  • Scallop – Carrot – Hazelnut
  • Vol-au-vent – Mushrooms – Serrano ham
  • Pork tenderloin – Parsley root – Parsley

3rd serving

  • Brie – Truffle – Crunch
  • ‘Tiramisu’
  • Chocolate – Blackberries – Tea



  • Monday to Thursday:
    DKK 500 incl. aperitif and 2 glasses of wine
  • Friday and Saturday:
    DKK 750 incl. aperitif and beverages ad libitum* (until 22.00)

* Beverages ad libitum covers wine, beer, and soft drinks for the food – not coffee/tea, avecs, and/or drinks, etc.

Forretter - 9-retters menu - restaurant Odense
Hovedretter - 9-retters menu - restaurant Odense
Ost og desserter i vores 9-retters menu | Odense

Lunch a la carte in the STABLE

Ideal for stablemates

Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a glass of the house wine.

  • Small board: DKK 175 per person
  • Large board: DKK 225 per person


A wider choice

Smørrebrød’ – open sandwiches on
rye bread (3 pieces; chef’s choice)
DKK 149

Shrimps on butter-fried rye bread with pickled onions
DKK 149

Cold-smoked salmon with lemon cream, cucumber, and apple
DKK 139

Beef tartare with tarragon cream, pickled large cucumber, mustard seeds, and crisps
DKK 129

Butter-fried fillet of plaice with hand-peeled shrimps, capers cream, rye bread and herbs
DKK 179

Danish ‘omelette’ with bacon, tomatoes, pickled beetroots, and coarse mustard
DKK 169 (all you can eat)

Corned pork tenderloin with parsley roots, parsley oil, and parsley stock
DKK 225

Baked brie with truffle, marinated walnuts, olives, and crispbread
DKK 98

Classic tiramisu  with a modern twist
DKK 69

French chocolate cake with blackberry preserve
DKK 69

Home-made sweet treats
DKK 25

Oluf Bagers Staldtip: Prøv vores lækre delikatessebræt
Laks og hvide asparges på Restaurant Oluf Bagers Gård i Odense

Information about allergenic ingredients in our dishes can be obtained by asking our staff.