Find our restaurant in the heart of Odense
Lunch in the STABLE
In the charmingly rustic STABLE, you can enjoy a nice lunch. We serve light dishes that can be shared around the table. Take a well-deserved break from your shopping, sightseeing, or other activities in the city.
- Lunch: 12.00-15.00
9-course set menu
Dinner requires a little time. Here, we offer a 9-course social dining experience with a set menu including drinks. The dishes, served in three rounds, are placed on your table for everyone to enjoy.
- Monday through Thursday: 17.30-22.00
- Friday and Saturday: 17.30-23.00
NOVEMBER & DECEMBER MENUS
9-course set menu
Served in three rounds
1st serving
- Charcuterie
- Fish soup – Smoked salmon – Apples
- Apple puffs – Duck confit – Mustard
- Gravad red deer – Oluf Bager’s Waldorf Salad – Pear
2nd serving
- Cod – Herb crust – Kale
- Pork belly – Celeriac – Crackling
3rd serving
- Christmas cheese – Walnuts – Brioche
- French toast – Ice cream
- ’Risalamande’ – Cherries – Almonds
Prices
- Monday to Thursday:
DKK 625 incl. aperitif, 2 glasses of wine, filtered water, and coffee/tea - Friday and Saturday:
DKK 995 incl. aperitif, beverages ad libitum* (until 23.00), and coffee/tea
* Beverages ad libitum covers wine, beer, and soft drinks for the food – not avecs, and/or drinks, etc.
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Lunch a la carte in the STABLE
Served Monday-Saturday (Christmas table served on select Saturdays)
Ideal for stablemates
Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a beer/soda or a glass of our house wine.
- DKK 255 per person
2-course lunch offer
Creamy fish soup with smoked salmon and apples
Corned pork belly with celeriac cream, crisp crackling, browned butter
and soy sauce, and steamed potatoes
DKK 350
A wider choice
Creamy fish soup with smoked salmon and apples
DKK 179
Classic ‘stjerneskud’ with steamed, smoked and fried fish on toast
DKK 225
Gravad red deer fillet with Oluf Bager’s Waldorf salad and pear
DKK 198
‘Smørrebrød’ – 3 pieces of open sandwich on rye bread: Apple herring, pork belly and celeriac cream, smoked salmon and egg
DKK 189
Salad with smoked salmon, edamame beans, avocado, salted almonds, cottage cheese, bread and butter
DKK 189
Salad with duck confit, steamed beans, cranberries, kale, salted
hazelnuts, bread and butter
DKK 189
Corned pork belly with celeriac cream, crisp crackling, browned butter
and soy sauce, and steamed potatoes
DKK 295
Christmas cheese with marinated walnuts and brioche roasted in butter
DKK 98
‘Risalamande’ mousse with home-made cherry sauce
DKK 98
Apple puffs – 3 pieces with dip and dust
DKK 88
Home-made sweet treats, 2 pieces
DKK 49
Information about allergenic ingredients in our dishes can be obtained by asking our staff.
If this is your first visit to Odense, you should check out Momondo’s Odense Guide for great travel inspiration.