Find our restaurant in the heart of Odense
Lunch in the STABLE
In the charmingly rustic STABLE, you can enjoy a nice lunch. We serve light dishes that can be shared around the table. Take a well-deserved break from your shopping, sightseeing, or other activities in the city.
- Lunch: 12.00-15.00
9-course set menu
Dinner requires a little time. Here, we offer a 9-course social dining experience with a set menu including drinks. The dishes, served in three rounds, are placed on your table for everyone to enjoy.
- Monday through Thursday: 17.30-22.00
- Friday and Saturday: 17.30-23.00
CURRENT AND UPCOMING MENUS
9-course set menu (July & August)
Served in three rounds
1st serving
- Charcuterie
- Cold tomato soup with double cream and cucumber
- Cod brandade on crispy bread with fried capers and mustard cream
- Cheese waffle with cold-smoked salmon, dill mayo, and pickled white asparagus
2nd serving
- Skin-fried hake with peas and crispy bacon
- Apple-BBQ-marinated pork shank with warm coleslaw and apple jus
3rd serving
- Funen smoked cream cheese with radishes, chives, and butter-toasted rye bread
- Oluf Bagers Gård’s strawberry tart with pepper and vanilla
- Home-made buttermilk soup with biscuits, oat crunch, and berries
Prices
- Monday to Thursday:
DKK 625 incl. aperitif, 2 glasses of wine, filtered water, and coffee/tea - Friday and Saturday:
DKK 995 incl. aperitif, beverages ad libitum* (until 23.00), and coffee/tea
* Beverages ad libitum covers wine, beer, and soft drinks for the food – not avecs, and/or drinks, etc.
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Lunch a la carte in the STABLE (July & August)
Ideal for stablemates
Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a beer/soda or a glass of our house wine.
DKK 255 per person
A wider choice
The OBG burger with higher-welfare beef patty, ‘North Sea Cheese’, and katsu sauce plus fries
DKK 185
Classic ‘stjerneskud’ with steamed, smoked and fried fish on toast
DKK 225
‘Smørrebrød’ – 3 pieces of open sandwich on rye bread: Herring | Fillet of fish | Roastbeef
DKK 189
Salad with smoked salmon, edamame beans, avocado, salted almonds, cottage cheese, and home-made bread
DKK 189
Salad with hand-peeled prawns, avocado, pear, egg, and home-made bread
DKK 179
OBG’s strawberry tart with pepper and vanilla
DKK 98
Home-made buttermilk soup with biscuits, oat crunch, and berries
DKK 88
Home-made sweet treats, 2 pieces
DKK 49
9-course set menu (September & October)
Served in three rounds
1st serving
- Charcuterie
- Steamed white fish with cured cucumber, airy crème fraiche, and rye crumbs
- Pork collar rillettes with preserved blackberries and potato chips
- Creamy Jerusalem artichoke soup with fried pancetta and lots of chives
2nd serving
- Coq au vin with higher-welfare chicken, carrots, and onion
- Grilled cauliflower with browned butter and soy,
toasted Piedmont hazelnuts, and a creamy salad
3rd serving
- Comté with pickled green olives, plum compote, and warm nutty bread
- Crispy sweet puff pastry with pumpkin compote, vanilla cream, and puffed kernels
- Apple pie with salted caramel, apple sorbet, and tuile
Prices
- Monday to Thursday:
DKK 625 incl. aperitif, 2 glasses of wine, filtered water, and coffee/tea - Friday and Saturday:
DKK 995 incl. aperitif, beverages ad libitum* (until 23.00), and coffee/tea
* Beverages ad libitum covers wine, beer, and soft drinks for the food – not avecs, and/or drinks, etc.
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Lunch a la carte in the STABLE (September & October)
Ideal for stablemates
Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a beer/soda or a glass of our house wine.
DKK 255 per person
2- or 3-course lunch offer
- Steamed white fish with cured cucumber, airy crème fraiche, and rye crumbs
- Coq au vin with higher-welfare chicken, carrots, onion, and baby potatoes
- Apple pie with salted caramel, apple sorbet, and tuile
Starter and main: DKK 350
Starter, main and dessert: DKK 395
A wider choice
The OBG burger with higher-welfare beef patty, ‘North Sea Cheese’, and katsu sauce plus fries
DKK 185
‘Smørrebrød’ – 3 pieces of open sandwich on rye bread: Egg’n’prawns | Chicken salad with pancetta and mushrooms | Pork collar rillettes
DKK 189
Classic ‘stjerneskud’ with steamed, smoked and fried fish on toast
DKK 225
Creamy Jerusalem artichoke soup with fried pancetta and lots of chives
DKK 169
Steamed white fish with cured cucumber, airy crème fraiche, and rye crumbs
DKK 179
Pork collar rillettes with preserved blackberries and potato chips
DKK 179
Salad with smoked salmon, edamame beans, avocado, salted almonds, cottage cheese, and home-made bread
DKK 189
Salad with hand-peeled prawns, avocado, pear, egg, and home-made bread
DKK 179
Comté with pickled olives, plum compote, and warm nutty bread
DKK 98
Apple pie with salted caramel, apple sorbet, and tuile
DKK 98
Home-made sweet treats, 2 pieces
DKK 49
Champagne brunch (Oct-Nov only)
Served 9.30-14.00 on select Saturdays in October and November.
Dishes
- Cold-smoked Faroese salmon with rye bread chips, dill cream, cucumber, and sesame
- Avocado with cottage cheese, toasted almonds, sea salt, and lime
- Home-made chicken salad with crispy bacon and mushrooms
- Organic skyr with caramel sauce, sea salt, blueberries, banana, and toasted almonds
- Toastie with local ham and ‘Havgus’ cheese
- Cheese waffle with pea cream and smoked top round beef
- Scrambled egg with chives, crispy bacon, and home-made pork sausage with apple and thyme
- Local ‘North Sea Cheese’ with blackcurrant compote, and home-made crispbread
Bread and pastry
- Freshly baked buns and rye bread with butter
- Cinnamon roll topped with Callebaut chocolate
Drinks included
- 1 glass of Bénard-Pitois, 1. Cru Carte Blanche
- Coffee/tea and juice
Price: DKK 395
Children below 10 years: DKK 195
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Traditional Christmas Lunch (Nov-Dec only)
12 home-made Danish Christmas classics served in three rounds – for lunch on select Saturdays in November and December.
1st serving
- Two types of herring: White Christiansø herring and home-made curry herring
- Breaded fillets of plaice with coarse remoulade and lemon
- Cold-smoked salmon with cooked beaten egg and dill-pickled fennel
- Local pork rillettes with citric apple compote and mustard seeds
- Lightly boiled eggs and hand-peeled shrimp
Served with freshly baked rye bread and churned butter
2nd serving
- Crispy vol-au-vent with chicken in creamy asparagus sauce
- Warm liver pâté with bacon and mushrooms
- Warm small meatballs
- Roast pork with caramelised potatoes
- Duck leg confit with red cabbage
Served with freshly baked rye bread and churned butter
3rd serving
- Brie de Meaux with sweet walnuts, pickled olives, and butter-fried bread
- Traditional Danish rice pudding with cherry sauce
Price: DKK 450
Children below 10 years: DKK 245
Drinks are billed based on consumption
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Information about allergenic ingredients in our dishes can be obtained by asking our staff.
If this is your first visit to Odense, you should check out Momondo’s Odense Guide for great travel inspiration.