Find our restaurant in the heart of Odense
Lunch in the STABLE
In the charmingly rustic STABLE, you can enjoy a nice lunch. We serve light dishes that can be shared around the table. Take a well-deserved break from your shopping, sightseeing, or other activities in the city.
- Lunch: 12.00-15.00
9-course set menu
Dinner requires a little time. Here, we offer a 9-course social dining experience with a set menu including drinks. The dishes, served in three rounds, are placed on your table for everyone to enjoy.
- Monday through Thursday: 17.30-22.00
- Friday and Saturday: 17.30-23.00
CURRENT AND UPCOMING MENUS
Lunch a la carte in the STABLE (November & December)
Available from Tuesday 4 November
Ideal for stablemates
Deli board with a selection of cold cuts and other delicacies served with tasty accompaniments and home-made bread incl. a beer/soda or a glass of our house wine.
DKK 255 per person
2- or 3-course lunch offer
- Beetroot-marinated salmon with horseradish cream, diced apple, and lamb’s lettuce
- Duck leg confit with red cabbage, figs, hazelnuts, duck glace, and baby potatoes
- Rice pudding with cherries in port syrup, crispy rice, and almond crunch
Starter and main: DKK 350
Starter, main and dessert: DKK 395
A wider choice
The OBG burger with higher-welfare beef patty, ‘North Sea Cheese’, and katsu sauce plus fries
DKK 185
‘Smørrebrød’ – 3 pieces of open sandwich on rye bread: Home-made curry herring | Fillet of fish with coarse remoulade | Corned duck breast with mustard cream
DKK 189
Classic ‘stjerneskud’ with steamed, smoked and fried fish on toast
DKK 225
Creamy lobster bisque with pickled fennel, fish soufflé, and dill oil
DKK 169
Beetroot-marinated salmon with horseradish cream, diced apple,
and lamb’s lettuce
DKK 179
Salad with smoked salmon, edamame beans, avocado, salted almonds, cottage cheese, and home-made bread
DKK 189
Salad with hand-peeled prawns, avocado, pear, egg, and home-made bread
DKK 179
Christmas cheese with toasted brioche and marinated nuts
DKK 98
Rice pudding with cherries in port syrup, crispy rice, and almond crunch
DKK 98
Home-made sweet treats, 2 pieces
DKK 49
9-course set menu (November & December)
Available from Monday 3 November
Served in three rounds
1st serving
- Charcuterie
- Beetroot-marinated salmon with horseradish cream, diced apple, and lamb’s lettuce
- Creamy lobster bisque with pickled fennel, fish soufflé, and dill oil
- Celeriac carpaccio with tahin dressing, peanuts, and baby spinach
2nd serving
- Baked cod with salsify, bacon, and creamy mustard sauce
- Duck leg confit with red cabbage, figs, hazelnuts, and duck glace
3rd serving
- Christmas cheese with toasted brioche and marinated nuts
- Rice pudding with cherries in port syrup, crispy rice, and almond crunch
- Oluf Bager’s Christmas treats: Cream puff with vanilla and salted caramel – macaron with gingerbread spice and orange
Prices
- Monday to Thursday:
DKK 625 incl. aperitif, 2 glasses of wine, filtered water, and coffee/tea - Friday and Saturday:
DKK 995 incl. aperitif, beverages ad libitum* (until 23.00), and coffee/tea
* Beverages ad libitum covers wine, beer, and soft drinks for the food – not avecs, and/or drinks, etc.
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Champagne brunch (Oct-Nov only)
Served 9.30-14.00 on select Saturdays in October and November.
Dishes
- Cold-smoked Faroese salmon with rye bread chips, dill cream, cucumber, and sesame
- Avocado with cottage cheese, toasted almonds, sea salt, and lime
- Home-made chicken salad with crispy bacon and mushrooms
- Organic skyr with caramel sauce, sea salt, blueberries, banana, and toasted almonds
- Toastie with local ham and ‘Havgus’ cheese
- Cheese waffle with pea cream and smoked top round beef
- Scrambled egg with chives, crispy bacon, and home-made pork sausage with apple and thyme
- Local ‘North Sea Cheese’ with blackcurrant compote, and home-made crispbread
Bread and pastry
- Freshly baked buns and rye bread with butter
- Cinnamon roll topped with Callebaut chocolate
Drinks included
- 1 glass of Bénard-Pitois, 1. Cru Carte Blanche
- Coffee/tea and juice
Price: DKK 395
Children below 10 years: DKK 195
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Traditional Christmas Lunch (Nov-Dec only)
12 home-made Danish Christmas classics served in three rounds – for lunch on select Saturdays in November and December.
1st serving
- Two types of herring: White Christiansø herring and home-made curry herring
- Breaded fillets of plaice with coarse remoulade and lemon
- Cold-smoked salmon with cooked beaten egg and dill-pickled fennel
- Local pork rillettes with citric apple compote and mustard seeds
- Lightly boiled eggs and hand-peeled shrimp
Served with freshly baked rye bread and churned butter
2nd serving
- Crispy vol-au-vent with chicken in creamy asparagus sauce
- Warm liver pâté with bacon and mushrooms
- Warm small meatballs
- Roast pork with caramelised potatoes
- Duck leg confit with red cabbage
Served with freshly baked rye bread and churned butter
3rd serving
- Brie de Meaux with sweet walnuts, pickled olives, and butter-fried bread
- Traditional Danish rice pudding with cherry sauce
Price: DKK 450
Children below 10 years: DKK 245
Drinks are billed based on consumption
Please note: If you have any allergies or dietary preferences, please call us in advance (+45 64 44 11 00) to confirm that we can accommodate your wishes.
Information about allergenic ingredients in our dishes can be obtained by asking our staff.
If this is your first visit to Odense, you should check out Momondo’s Odense Guide for great travel inspiration.