Welcome to Oluf Bagers Gård – our cosy restaurant in the heart of Odense

In the charmingly rustic STABLE, you can enjoy a nice lunch. We serve light dishes that can be shared around the table. Take a well-deserved break from your shopping, sightseeing, or other activities in the city.

Oluf Bager’s stable recommendation

Deli board with cold cuts and other delicacies served with tasty accompaniments and home-baked bread – incl. a beer, a soft drink or a glass of house wine (white / rosé / red)
Price per person: DKK 255.-

2- or 3-course lunch menu

Creamy fish soup with mussels and vegetables

Medium-roasted fillet of beef  with cabbage, potatoes, and red wine glace

Mazarin tart with late-summer berries and vanilla ice cream

Starter and main course: DKK 350.-
Starter, main course, and dessert: DKK 395.-

More delicious lunch dishes

Creamy fish soup with blue mussels and vegetables
DKK 179.-

Salted pumpkin waffle with smoked halibut, fresh cheese cream,
and pickled pumpkin
DKK 179.-

Salad with hand-peeled shrimp, avocado, pear, and egg,
served with home-made bread
DKK 179.-

“Smørrebrød”, 3 pieces: Pan-fried fillet of fish with capers cream
and lemon – Chicken salad with mushrooms and bacon –
Roastbeef with pickles and horseradish
DKK 215.-

Classic “stjerneskud” with steamed, smoked, and fried fish on toast
DKK 225.-

OBG burger with free-range beef patty, cheese, katsu sauce, and fries
DKK 185.-

“Gammelknas” cheese with butter-toasted bread and marinated nuts
DKK 98.-

Pear trifle with whipped crème fraiche, dark chocolate, and biscuit crumble
DKK 89.-

Mazarin tart with late-summer berries and vanilla ice cream
DKK 89.-

Home-made sweet treats (2 pcs.)
DKK 49.-

In the charmingly rustic STABLE, you can enjoy a nice lunch. We serve light dishes that can be shared around the table. Take a well-deserved break from your shopping, sightseeing, or other activities in the city.

Oluf Bager’s stable recommendation

Deli board with cold cuts and other delicacies served with tasty accompaniments and home-baked bread – incl. a beer, a soft drink or a glass of house wine (white / rosé / red)
Price per person: DKK 255.-

2- or 3-course lunch menu

Lobster bisque with pickled fennel and dill

Lightly cured duck breast with red cabbage, figs, potatoes, and duck glace

Chocolate brownie with port-soaked cherries and white chocolate cream

Starter and main course: DKK 350.-
Starter, main course, and dessert: DKK 395.-

More delicious lunch dishes

Lobster bisque with pickled fennel and dill
DKK 179.-

Cold-smoked salmon with cream cheese, horseradish, and fried capers
DKK 185.-

Herring platter with 3 kinds of herring, rye bread, butter, and lard
DKK 195.-

Danish “Smørrebrød”, 3 pieces:
Pickled herring with curry cream and apple
Fish fillet with chunky remoulade and lemon
Lightly cured duck with red cabbage and mustard cream
DKK 215.-

Classic “stjerneskud” with steamed, smoked, and fried fish on toast
DKK 225.-

Salad with hand-peeled shrimp, avocado, pear, and egg, served with home-made bread
DKK 179.-

Morbier cheese with apple chutney and toasted rye bread
DKK 115.-

Chocolate brownie with port-soaked cherries and white chocolate cream
DKK 95.-

3 Danish “æbleskiver” with jam and icing sugar
DKK 88.-

Home-made sweet treats (2 pcs.)
DKK 49.-